With a clean conscience
Unannounced spot checks by the WKD (food inspectors) or by large customers such as schools or airports are not always without consequences, in bakeries as well. Even if no concrete violations against HACCP provisions are found, soiled and charred working utensils damage the reputation of a company. For this reason, we have developed our high-performance cleaning machines especially for modern bakeries.
- perfect hygiene and cleanliness
- aesthetics
- space saving
- low personnel effort
- fast and safe to clean
- economical way of working
- high performance and reliability
- enormous savings in operating costs
- longer, active cleaning life than conventional machines, with the same throughput
- time savings in comparison to conventional machines: only active cleaning or on hold
- ecological: the most environmentally friendly way to clean
- simple operation of the machines, suitable for the disabled
- versatile cleaning of the most different bakery utensils
- practical large chamber cleaning: e.g. two trolleys without baking sheets can be cleaned in one washing process
- Slice pans can also be cleaned: low rejection rate, or respectively, no unappetizing residues at the edges; cleaning by hand is normally no longer necessary
With Guggenberger HSA cleaning systems you can protect your good reputation when it comes to quality, cleanliness and aesthetics.
|
